Title: Bagel Toppers 3
Categories: Spread Bread
Yield: 1 Servings
| | | NEW YORKER |
| 4 | oz | Whipped cream cheese |
| 2 | oz | Smoked salmon; cut slivers |
| 1 | tb | Sour cream |
| 1 | ts | Fresh lemon juice |
| 1 | tb | Fresh dill; minced or |
| 1 | ts | Dillweed |
| 1/8 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| | | MIDWESTERN |
| 4 | oz | Whipped cream cheese with chives |
| 2 | oz | Ham; diced |
| 2 | ts | Honey mustard |
| 1/8 | ts | Freshly ground pepper |
| | | CALIFORNIAN |
| 1 | c | Ricotta cheese |
| 1/3 | c | Radishes; diced |
| 1/3 | c | Cucumbers; seed, dice |
| 1/4 | c | Parsley; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Lemon peel; grated |
| | | PIZZA SNACK |
| 6 | oz | Can tomato paste |
| 1 | ts | Dried oregano leaves |
| 5 | | Whole wheat or white bagels; split |
| 1/2 | c | Green bell pepper, mushroom, or black olives; chopped |
| 3 | oz | Mozzarella cheese; shredded |
This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese,
salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine
cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta,
radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to
450~. In small bowl, combine tomato paste and oregano. Spread each bagel
half with 1T paste mixture. Place on ungreased cookie sheet. Top each with
bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until
cheese is melted